From the Editors
The New York Times says Jadaliyya "Brings New Life to Arab Studies." Read about it by clicking here.
Eckart Woertz, Oil for Food: The Global Food Crisis and the Middle East. New York and Oxford: Oxford University Press, 2013, paperback edition 2015. Jadaliyya (J): What made you write this book? Eckart Woertz (EW): In 2007-08, at the height of the global food crisis, I was living in Dubai, working for the Gulf Research Center. Food price inflation became a hot topic, and in 2008 Gulf countries started to make all these announcements about agro-investments in food-insecure ...Keep Reading »
What a difference two decades can make. In the early 1990s, Saudi Arabia was among the world’s top ten wheat exporters. Now it is among the crop’s top ten importers. The Saudi government’s vision to overcome the geopolitical vulnerability of food import dependence with domestic wheat self-sufficiency lies in tatters due to lack of water. To make matters worse, the global food crisis of 2008 only heightened this sense of vulnerability. The meatification of diets in emerging ...Keep Reading »
Eckart Woertz is a senior research fellow at CIDOB, the Barcelona Center for International Affairs. Formerly he was a visiting fellow at Princeton University, director of economic studies at the Gulf Research Center (GRC) in Dubai, and worked for banks in Germany and the United Arab Emirates. He teaches at the Barcelona Institute of International Studies (IBEI) and was KSP visiting professor at the Paris School of International Affairs (PSIA) at SciencesPo. He is author of Oil for Food (Oxford, 2013/15) and editor of GCC Financial Markets (Gerlach Press, 2012). He holds a PhD in Economics from Friedrich-Alexander University, Erlangen-Nuremberg. His personal website is www.oiforfood.info.