The cooks, kitchens, and landscapes of the modern Levant have produced some of the most popular foods in the world today, within and beyond the wider Arabic-speaking world: hummus, shawarma, tabbouleh, and more.
New Article Submission
Thank you for your interest in Jadaliyya. We welcome all submissions.
The most significant requirement is for Jadaliyya submissions to be analytically compelling and offer a perspective or argument
that has not been covered at length either on Jadaliyya or elsewhere. Because of the volume of submissions, well-written pieces are prioritized.
Length is flexible, 1000 to 2500 words is the average range. However, we will accept longer pieces. Once submitted, several members of the
editorial committee will review your piece and one of them will inform you of the decision.