This bibliography collates the rich body of writing, research, and other forms of documented knowledge (scholarly and otherwise) produced about Palestinian foodways — broadly conceived to include agriculture, botanical knowledge, culinary practice, and social/cultural meaning. It is a work in progress, assembled at a time when Palestinians in Gaza are living through genocide and subject to famine and starvation at the hands of the Israeli state. It highlights Palestinians’ rootedness in their homeland, attests to their steadfastness in the face of ethnic cleansing, and underscores the significance and vibrancy of a food culture threatened by deliberate attempts at erasure. We hope that it will serve as a resource to students, journalists, educators, scholars, and anyone else with an interest in understanding and advocating for Palestine through food.

Join us live for the third session of the of Israel's Zombie Economy series, titled "Israel's Breakdown Into Tribes", featuring Shir Hever in conversation with Jadaliyya Co-Editor Bassam Haddad on location in Strasbourg, France. In this 3rd part, Shir addresses Israel’s successive political crises, its farthest right-wing government, remnants of the Zionist “Left” opposition, the role of Ultra-Orthodox Jews, and consequences for Israels military and the issue of conscription. Stay tuned for Session 4, more at www.PalestineInContext.org.

In this yearly sit-down interview in Paris (October 2025), Alain Gresh discusses Israel’s Genocide in Gaza and its reverberations in Europe, with a focus on France. Alain addresses Islamophobia, Antisemitism smears, “Palestinian State Recognition, and the trajectory of the French position on Palestine.